This safety glove for the hand-that-holds-the-oyster will protect even the most fumbling amateur. It is made of tiny, interlocking metal links. Intended for use when opening oysters or clams, but also suitable for any operation that requires hand protection, such as boning or filleting meat or fish.
Fits either right or left hand. One size fits most. Can be washed with all normal cleaning agents. Designed to provide limited protection against knife cuts.
See our recipe for Oysters 1-2-3.