Crafted in Italy of horn and steel, these knives are as beautiful as they are useful. Hard Cheese Knife (top) is designed to cut cheese such as Parmesan or Romano, 6.7" long. Soft Cheese Knife (middle) is a cleverly-designed implement that lets you cut through soft cheese without squashing it; you serve the cheese on the kife's blade, 8.7" long. Double-pointed knife (bottom) uses one side for cutting, the other side for picking up,8.7" long. |