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We recommend tossing your salad with a pair of 
Salad Servers from Savoir Vivre (click on Serving Tools.)  
Not only are they a thing of beauty 
in themselves, but they do the job at hand!


INGREDIENTS: 1/4-pound crumbled gorgonzola cheese (Italian blue cheese), 1 and 1/2 ripe bananas, 3 teaspoons rice vinegar or red vinegar, 3 teaspoons chopped scallions, salt and pepper to taste,

DIRECTIONS: In a blender, mix all the ingredients for approximately 1 minute. Let dressing stand for at least 30 minutes before adding to salad greens.

VARIATION: Adding the crumbled gorgonzola at the end, after blending, makes a crunchy - rather than creamy - dressing.