Savoir Vivre's mission is to sell unique and hard-to-find utensils for today's gourmet.
Among are wares are cassoles for cooking cassoulet,
manche a gigot for serving
leg of lamb and silver
manche a cotelette
for serving smaller game such as quail.
Our silverplated marrow spoons, also known as marrow scoops are produced for us in Sheffield and our hearty prosciutto holders are manufactured by master cutlers in Spain.
Need to lessen the effervescence of your champagne’s “bubbly?” Try our sterling
grape shears will transform any bunch of grapes into a unique display.
Proper utensils are essential for the true enjoyment of gastronomy. Even the “Michelin Guide” will not award its coveted third star unless a restaurant has a refined environment…and each place setting has its own sauce spoon
The few items that we have chosen for your consideration are tools designed to increase the pleasures of the epicure.
Make sure you double click on item for larger view.
|Savoir Vivre - Utensils for the Epicure|
P.O. Box 63685, Philadelphia PA 19147
phone: 215 218 - 0152. fax: 215 218 - 0153